Make a chicken salad sandwich more interesting by coating the bread with a mixture of mayonnaise and pesto and adding fresh cucumber slices, grape tomatoes, and alfalfa sprouts.

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Leigh Beisch; Styling: Sara Slavin

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients (through black pepper) in a medium bowl, stirring with a whisk. Combine chicken, cucumber, tomatoes, and mayonnaise mixture in a large bowl; mix gently. Spread chicken mixture over 4 bread slices; top with sprouts and remaining bread.

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Nutrition Facts

328 calories; fat 9g; saturated fat 2g; mono fat 2g; poly fat 2g; protein 26g; carbohydrates 37g; fiber 5g; cholesterol 49mg; iron 3mg; sodium 660mg; calcium 94mg.
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