courtesy of publisher
Active Time
10 Mins
Total Time
10 Mins

To extend the life of fresh dill, store it in a produce bag from the store, adding a paper towel to catch moisture buildup. Change out the paper towel once damp. Store in the crisper drawer. This method also works for fresh cilantro and curly parsley.

How to Make It

Step 1

Make the dressing: Whisk together all the dressing ingredients in a serving bowl.

Step 2

Make the salad: Add all the prepared salad ingredients to the serving bowl and toss until evenly coated. Taste and adjust the seasonings as necessary.

Step 3

Store covered in the fridge for up to 5 days. Serve over a bed of spinach, on a sandwich, or with pita chips or crackers.

Excerpted from The Minimalist Kitchen by Melissa Coleman. Copyright © 2018 Oxmoor House.

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