Health

Gallery

courtesy of publisher

Recipe Summary

active:
10 mins
total:
10 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the dressing: Whisk together all the dressing ingredients in a serving bowl.

    Advertisement
  • Make the salad: Add all the prepared salad ingredients to the serving bowl and toss until evenly coated. Taste and adjust the seasonings as necessary.

  • Store covered in the fridge for up to 5 days. Serve over a bed of spinach, on a sandwich, or with pita chips or crackers.

Source

Excerpted from The Minimalist Kitchen by Melissa Coleman. Copyright © 2018 Oxmoor House.

Nutrition Facts

301 calories; fat 18g; saturated fat 3g; cholesterol 86mg; fiber 1g; protein 28g; carbohydrates 9g; sugars 6g; sodium 757mg; iron 1mg; calcium 26mg.