To save time, batch-cook pasta and use pre-cooked or rotisserie chicken for this easy, fiber-packed dish. Use a vegetable peeler to make the zucchini ribbons.
Cook pasta according to package directions, omitting salt and fat. Drain.
Heat oil in a nonstick skillet over medium heat. Add chicken; cook 5 minutes.
Add onion, garlic, oregano, salt, pepper, and tomatoes to pan; cook 8 to 10 minutes.
Combine chicken mixture, pasta, and zucchini ribbons; toss gently. Top with Parmesan.
CarbLovers Diet Cookbook