Chicken Curry

Name: Chicken Curry
Yield: Makes: 8 servings (serving size: 1 cup curry)
Ingredients: 1 tablespoon canola oil; 2 large onions, diced; 2 tablespoons curry powder; 2 tablespoons minced ginger; 2 pounds boneless, skinless chicken thighs, chopped; 1 (14-oz) can light coconut milk; 2 cups chicken stock; 2 bananas, chopped; 2 tablespoons chopped cilantro, plus garnish; 2 tablespoons cornstarch; 2 tablespoons water

Chicken thighs lend additional flavor to zippy Chicken Curry.Recipe courtesy of Ming Tsai, host and executive producer of Simply Ming

By Ming Tsai

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Chicken Curry

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Chicken Curry

Ingredients

Directions

Nutrition Facts

All Reviews for Chicken Curry