Chicken Curry

Chicken thighs lend additional flavor to zippy Chicken Curry.Recipe courtesy of Ming Tsai, host and executive producer of Simply Ming

By Ming Tsai

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Credit: Travis Rathbone

Recipe Summary test

Yield:
Makes: 8 servings (serving size: 1 cup curry)
Nutrition Info
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Ingredients

Directions

  • Heat oil in pot on medium-high. Add onions; cook 7 minutes. Add curry and ginger; cook 1 minute.

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  • Add next 5 ingredients (through cilantro). Partly cover; simmer on medium-low for 30 minutes.

  • Whisk cornstarch and water; stir into pot. Cook on high 1 minute. Add salt and pepper to taste. Garnish with cilantro.

Nutrition Facts

Per Serving:
246 calories; fat 9.7g; saturated fat 4g; mono fat 2.8g; poly fat 1.6g; protein 24g; carbohydrates 16g; fiber 2g; cholesterol 108mg; iron 23mg; sodium 201mg; calcium 29mg.
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