Rotisserie chicken breasts offer a jump-start to this weeknight dinner of Chicken, Bibb, and Arugula Salad with Raspberry Vinaigrette. Raspberries and honey sweeten the vinaigrette, and pumpkin seeds provide extra crunch.Making your own raspberry vinaigrette isn’t as tough as you’d think, we promise!

Giada De Laurentiis
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Purée raspberries, olive oil, lemon juice, honey, salt, and pepper in blender.

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  • In a large salad bowl, toss lettuce, arugula, and pumpkin seeds with vinaigrette. Arrange chicken on top.

Source

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner. Copyright 2012 by Giada De Laurentiis. Published by Clarkson Potter/Publishers, a division of Random House, Inc.

Nutrition Facts

229 calories; fat 13.9g; saturated fat 2.3g; mono fat 8.2g; poly fat 2.6g; protein 20g; carbohydrates 7g; fiber 1g; cholesterol 48mg; ironmg; sodium 210mg; calciummg.