Adam Hickman

Gallery

Victor Protasio; Food Styling: Torie Cox; Prop Styling: Claire Spollen

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •  Combine buttermilk, tarragon, dill, chives, mayonnaise, vinegar, garlic, and salt in a small bowl, stirring with a whisk.

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  •  Divide kale, radicchio, radish slices, and chicken among 4 shallow bowls or plates. Drizzle each serving evenly with dressing. Sprinkle with pistachios.

Nutrition Facts

256 calories; fat 14g; saturated fat 3g; cholesterol 79mg; fiber 2g; protein 28g; carbohydrates 5g; sodium 640mg; iron 1mg; calcium 202mg.