Chicken-and-Cornbread Salad with Lime

Directions

Instructions Checklist

• Step 1

  Preheat grill to high. Preheat oven to 350°. Toast cornbread 10 minutes. Whisk together 2 tablespoons juice, 2 tablespoons olive oil, and 1 1/2 teaspoons cumin. Brush 1 tablespoon mixture on chicken; season with salt and pepper. Grill 5 minutes per side; slice. Toss cornbread, 1 1/2 cups tomato, 3/4 cup onion, and romaine with dressing. Season with salt and pepper. Top with chicken.

  Advertisement

Nutrition Facts

Per Serving:

390 calories; fat 14g; saturated fat 1g; mono fat 10g; poly fat 3g; protein 30g; carbohydrates 34g; fiber 4g; cholesterol 94mg; iron 4mg; sodium 760mg; calcium 153mg.