Prep: 15 minutes; Chill: 2 hours; Bake: 15 minutes.


Credit: Yunhee Kim

Recipe Summary test

Makes 20 servings (serving size: 1 cookie)


Ingredient Checklist


Instructions Checklist
  • Combine first 5 ingredients (through crystallized ginger) in a bowl.

  • Beat next 4 ingredients (through brown sugar) with an electric mixer at medium speed. Add dry ingredients; mix until just blended. Wrap in plastic; chill 2 hours.

  • Preheat oven to 350°. Coat 2 baking sheets with cooking spray.

  • Fill 2 bowls: 1 with cold water, 1 with granulated sugar. Dampen hands in water; form a 1-inch ball of dough. Roll in sugar; place on baking sheet. Make cookies; place 3 inches apart and lightly flatten tops. Bake 13–15 minutes, rotating sheets halfway through. Remove from oven; cool 2 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition Facts

112 calories; fat 3g; saturated fat 2g; mono fat 1g; protein 1g; carbohydrates 21g; cholesterol 17mg; iron 1mg; sodium 100mg; calcium 14mg.