Juicy tomatoes are rich in vitamins A and C, while savory goat cheese packs protein and calcium.
Soften goat cheese in microwave for 15 seconds. Mix with minced garlic, mayonnaise, and kosher salt. Slice cherry tomatoes into thirds (after discarding ends). Stack 3 tomato slices, alternating colors; top each tower with a dollop of goat cheese aioli, and serve.
