Name: Cherry Tomato and Corn Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes 4 servings (serving size: 2 crab cakes and about 1 1/4 cups salad)
Ingredients: 1 tablespoon olive oil; 1/2 small onion, chopped; 1 celery stalk, chopped; 4 ears of fresh corn; 1 pint cherry tomatoes, halved; 1 tablespoon Dijon mustard; 1/4 cup chopped fresh basil, parsley, cilantro, or dill; 1/4 teaspoon salt; 1/4 teaspoon pepper; Classic Crab Cakes

Put olive oil in a large skillet over high heat; heat for 2 minutes. Add onion, celery, and kernels of fresh corn. Cook until lightly browned (3-4 minutes). Reduce heat to medium, and add cherry tomatoes; cook for 30 seconds more, and remove from heat. Toss with Dijon mustard and chopped fresh basil, parsley, cilantro, or dill; sprinkle with salt and pepper. Serve with Classic Crab Cakes.

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Cherry Tomato and Corn Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cherry Tomato and Corn Salad

Account

More