Prep: 20 minutes; Cook: 6 minutes.

Lori Powell


Credit: Quentin Bacon

Recipe Summary test

Makes 4 servings (serving size: 1 sundae)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°. Stir together first 4 ingredients (through pepper) in a small bowl. Add almonds, and stir gently until well-combined. Transfer to a parchment paper-lined baking sheet, and spread nuts in a single layer. Bake in middle of oven, stirring occasionally, about 6 minutes or until golden brown and fragrant. Remove parchment from pan, and let almonds cool on paper. Nuts will crisp as they cool.

  • Break nut mixture into pieces. Portion ice cream into each of 4 tall glasses with an ice cream scoop, and top evenly with cherries, toffee, and nut mixture. Top with a drizzle of melted chocolate. Serve immediately.

Nutrition Facts

314 calories; fat 12g; saturated fat 6g; mono fat 3g; poly fat 1g; protein 6g; carbohydrates 47g; fiber 3g; cholesterol 28mg; iron 1mg; sodium 137mg; calcium 91mg.