Name: Cheesy Chicken Spaghetti
Prep time: 5 min
Cook time: 31 min
Total time: 36 min
Yield: 6 servings (serving size: 1 1/3 cups)
Ingredients: 9 ounces uncooked spaghetti; Cooking spray; 1 cup frozen chopped onion; 1 tablespoon bottled minced garlic; 2 (14.5-ounce) cans stewed tomatoes, undrained and chopped; 1 tablespoon low-sodium Worcestershire sauce; 2 teaspoons dried Italian seasoning; 1/4 teaspoon salt; 2 cups (8 ounces) shredded reduced-fat Cheddar cheese, divided; 3 cups frozen chopped cooked chicken, thawed

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in 1 cup cheese, cooked spaghetti, and chicken. Spoon into a 3-quart casserole coated with cooking spray. Sprinkle with remaining 1 cup cheese. Bake at 350º for 15 minutes.

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Cheesy Chicken Spaghetti

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