Crumbled goat cheese is stirred into these scrambled eggs giving them a creamy consistency. These Cheesy Cast-Iron Skillet Scrambled Eggs are just as good for supper as they are for breakfast or brunch.This recipe was created by Bobby Flay, the New York Times–bestselling author, chef and owner of six restaurants, and host of Brunch @ Bobby’s on the Cooking Channel.

Bobby Flay


Ingredient Checklist


Instructions Checklist
  • In a large cast-iron skillet, melt butter over medium heat. Add onion and jalapeño and cook until soft (5–7 minutes). Stir in eggs, salt, and pepper, and cook, stirring, until soft curds form (about 3 minutes).

  • Remove skillet from heat and mix in the goat cheese and chives. Serve immediately with whole-grain toast or English muffin, if desired.

Nutrition Facts

234 calories; fat 17.4g; saturated fat 8.3g; mono fat 5.6g; poly fat 2.2g; protein 16g; carbohydrates 2g; fiberg; cholesterol 391mg; iron 2mg; sodium 310mg; calcium 88mg.