Cheese Pie
Traditional cheesecakes are full of fat and calories, but this lightened dessert calls for light cream cheese and fat-free cottage cheese and yogurt, which gives it a light and airy texture without sacrificing great taste.You’ll never miss the extra calories with this lightened version of the classic cheesecake. A combination of cottage cheese, low-fat cream cheese, whipped egg whites, and yogurt give the filling a smooth and creamy texture with only half the fat of the original. Paired with a sauce of fresh, vitamin C–rich strawberries makes this dessert the perfect finale to any meal.