Cheese Pie
Traditional cheesecakes are full of fat and calories, but this lightened dessert calls for light cream cheese and fat-free cottage cheese and yogurt, which gives it a light and airy texture without sacrificing great taste.You’ll never miss the extra calories with this lightened version of the classic cheesecake. A combination of cottage cheese, low-fat cream cheese, whipped egg whites, and yogurt give the filling a smooth and creamy texture with only half the fat of the original. Paired with a sauce of fresh, vitamin C–rich strawberries makes this dessert the perfect finale to any meal.
Gallery
Credit:
Photography: Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
259 calories; calories from fat 30%; fat 8.7g; saturated fat 4.2g; mono fat 2.8g; poly fat 0.9g; protein 8.9g; carbohydrates 36.6g; fiber 1.1g; cholesterol 103mg; iron 0.9mg; sodium 328mg; calcium 58mg.