Charred Green Bean, Bell Pepper, and White Bean Salad
Gallery
Credit:
Victor Protasio; Food Styling: Anna Hampton; Prop Styling: Audrey Davis
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
408 calories; fat 20g; saturated fat 2g; cholesterol 45mg; fiber 7g; protein 25g; carbohydrates 34g; sugars 11g; sodium 660mg; iron 3mg; calcium 80mg.