Charred Brussels Sprouts with Pancetta and Fig Glaze
For a sweet-and-salty version, add a drizzle of aged balsamic vinegar to this side. Want more crunch? Swap in bacon instead of pancetta.
Credit: Sang An
Adapted with permission from Brassicas, by Laura B. Russell (Ten Speed Press, copyright 2014).
310 calories; fat 22g; saturated fat 6g; protein 11g; carbohydrates 21g; fiber 7g; cholesterol 25mg; iron 2mg; sodium 578mg; calcium 72mg.