- Calories per serving 97
- Fat per serving 2g
- Saturated fat per serving 1g
- Cholesterol per serving 5mg
- Fiber per serving 3g
- Protein per serving 3g
- Carbohydrates per serving 18g
- Sodium per serving 348mg
- Iron per serving 1mg
- Calcium per serving 55mg
Celery Root and Cauliflower Mash
Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro
Celery root may be unlovely, but it tastes like a delicious mix of celery and parsley.
How to Make It
Step 1
Combine celery roots, cauliflower, potatoes, lemon juice and bay leaves in a large saucepan; add cool water to cover. Bring to a boil over high heat. Reduce heat to medium and simmer until vegetables are very tender, 20 to 22 minutes. Drain well; let stand for 3 minutes. Shake to remove any excess moisture. Discard bay leaves.
Step 2
Process celery root mixture in a food processor just until smooth, about 1 minute. Stir in butter, salt, white pepper and nutmeg.
