Rating: 5 stars
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Serve these as a vegetarian meal, or with meat-based tacos to mix things up.

Also appeared in: Health


Credit: Greg DuPree

Recipe Summary test

25 mins
25 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Toss together onion and vinegar in a microwavable dish. Microwave on High for 1 minute; set aside.

  • Bring beer to a boil in a small saucepan over high; cook until reduced to ½ cup, about 5 minutes. Stir in honey.

  • Heat oil in a large skillet over high. Add cauliflower and mushrooms. Cook, stirring often, until caramelized and softened, 6 to 8 minutes. Add salt, cumin, and chile powder; cook, stirring often, until fragrant, about 1 minute. Add beer mixture and cilantro; cook, stirring occasionally, until vegetables are tender, about 2 minutes.

  • Divide vegetable mixture among tortillas. Gently stir onion mixture, and drain any liquid. Top tacos with pickled onion, and garnish with Cotija, pico de gallo, and avocado, if desired. Serve with lime wedges.

Nutrition Facts

237 calories; fat 9g; saturated fat 1g; fiber 6g; protein 6g; carbohydrates 36g; sugars 8g; sodium 543mg; iron 1mg; calcium 78mg.