Cauliflower and Yukon Gold Soup
This soup, to be served with the Willamette Valley pinot, can be made ahead, reheated, and kept warm in a slow cooker. Prep: 15 minutes; Cook: 20 minutes.
Everyday Dining with Wine
155 calories; fat 8g; saturated fat 2g; mono fat 5g; poly fat 1g; protein 5g; carbohydrates 17g; fiber 3g; cholesterol 7mg; iron 1mg; sodium 243mg; calcium 28mg.