Ingredient Checklist


Instructions Checklist
  • Heat oil in a large saucepan over medium-high heat. Add onion; sauté 2 minutes. Add lemon rind; sauté 2 minutes. Add rice; sauté 3 minutes.

  • Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in asparagus, spinach, and nutmeg; cook, uncovered, 2 minutes or until asparagus is crisp-tender. Top each serving with cheese. Serve immediately.

Nutrition Facts

320 calories; calories from fat 21%; fat 7.5g; saturated fat 2.9g; mono fat 3.6g; poly fat 0.5g; protein 14.9g; carbohydrates 46.2g; fiber 4.1g; cholesterol 10mg; iron 1.6mg; sodium 815mg; calcium 234mg.