Ditch calorie-packed creamy dressings and dress up your lunch salad with this nutty, spicy topping instead.

Caroline Wright


Ingredient Checklist


Instructions Checklist
  • In a blender, combine nut butter, lime juice, soy sauce, honey, ginger, scallion whites, garlic and 2 Tbsp. water; blend until smooth. Toss carrots with half of dressing. Add more dressing 1 Tbsp. at a time if desired. (Cover and refrigerate any leftover dressing for another use.) Gently toss in cilantro and scallion greens before serving. 


Nutrition Facts

114 calories; fat 6g; saturated fatg; cholesterolmg; fiber 4g; protein 3g; carbohydrates 14g; sodium 166mg; iron 1mg; calcium 71mg.