Name: Carrot Salad with Nut Butter-Ginger Dressing
Prep time: 20 min
Total time: 20 min
Yield: 6 as a side dish
Ingredients: 1/4 cup nut butter, homemade or store-bought; 2 tablespoons lime juice; 1 tablespoon low-sodium soy sauce; 1 tablespoon honey; 1 tablespoon roughly chopped fresh ginger; 2 scallions, whites coarsley chopped and greens thinly sliced lengthwise; 1 small clove garlic; 1 pound carrots, peeled into long thin strips with a vegetable peeler; 1 cup packed cilantro leaves

In a blender, combine nut butter, lime juice, soy sauce, honey, ginger, scallion whites, garlic and 2 Tbsp. water; blend until smooth. Toss carrots with half of dressing. Add more dressing 1 Tbsp. at a time if desired. (Cover and refrigerate any leftover dressing for another use.) Gently toss in cilantro and scallion greens before serving.

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Carrot Salad with Nut Butter-Ginger Dressing

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