Carrot, Parsnip & Caramelized Onion Galette
Health November 2020
Credit: Greg DuPree
You can make the dough up to three days in advance, then roll out when you’re ready to fill and bake. Or you can make the whole galette earlier in the day and serve at room temperature.
275 calories; fat 16g; cholesterol 53mg; sodium 264mg; carbohydrates 27g; dietary fiber 4g; protein 7g; sugars 3g; saturated fat 8g.