Carrot, Parsnip & Caramelized Onion Galette
A savory galette works as a side dish but could also be an impressive main option for vegetarians at the table. Mixing whole-wheat pastry flour into the dough gives this stunner a bit more heft, a satisfying texture, and extra fiber, too. And parsnips are a nutritional secret weapon, filled with folate, vitamin C, and vitamin K.
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You can make the dough up to three days in advance, then roll out when you’re ready to fill and bake. Or you can make the whole galette earlier in the day and serve at room temperature.