Carrot juice colors the couscous a vibrant orange, creating an impressive yet simple side dish. You can prepare the couscous a day ahead and reheat it in the microwave before serving.Carrots are full of fiber, beta carotene, and vitamin A. They're known for keeping eyes healthy and vision keen. Served over couscous, this is a great side dish or small lunch.


Credit: Jan Smith

Recipe Summary test

2 servings (serving size: about 3/4 cup)


Ingredient Checklist


Instructions Checklist
  • Bring first 4 ingredients to a simmer over medium-high heat; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Drizzle with oil; fluff with a fork. Sprinkle with chives; toss to combine.


Nutrition Facts

236 calories; calories from fat 19%; fat 4.9g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.6g; protein 6.4g; carbohydrates 41.4g; fiber 3g; iron 1mg; sodium 323mg; calcium 33mg.