Carrot Couscous with Fresh Chives

Carrot juice colors the couscous a vibrant orange, creating an impressive yet simple side dish. You can prepare the couscous a day ahead and reheat it in the microwave before serving.Carrots are full of fiber, beta carotene, and vitamin A. They're known for keeping eyes healthy and vision keen. Served over couscous, this is a great side dish or small lunch.