Carrot Cake
This lightened carrot cake recipe features a tender cake packed with grated carrot, flaked coconut, and chopped pecans. Just like a traditional carrot cake, this cake is topped with a thick cream cheese frosting.While you may get some veggies in your piece of cake, it's not enough to warrant eating the entire thing. Carrots are a good source of vitamin A, which keeps your eyes healthy. Use fat-free cream cheese for the frosting for a heathier alternative.
Gallery
Credit:
Randy Mayor; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
322 calories; calories from fat 29%; fat 10.4g; saturated fat 4.2g; mono fat 3.2g; poly fat 1.5g; protein 4.1g; carbohydrates 54.4g; fiber 1.4g; cholesterol 40mg; iron 1mg; sodium 403mg; calcium 29mg.