Carrot and Zucchini Pasta
Gallery
Credit:
Jennifer Causey ; Food Styling : Chelsea Zimmer ; Prop Styling : Mindi Shapiro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
372 calories; fat 27g; saturated fat 6g; cholesterol 194mg; fiber 5g; protein 13g; carbohydrates 23g; sodium 794mg; iron 2mg; calcium 161mg.