Dig in: Nuts and seeds (use any you want) plus oats and fruit are transformed with fragrant cardamom.

Robin Bashinsky


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 250°F. Whisk honey, cardamom, oil, vanilla, and salt in a large bowl. Add oats, almonds, cashews, pumpkin seeds, and coconut. Stir until fully combined.

  • Line 2 rimmed baking sheets with parchment. Coat parchment with cooking spray. Divide oat mixture between baking sheets; spread in a thin, even layer. Bake, stirring every 15 minutes, until toasted and caramelized, 1 hour to 1 hour and 15 minutes. Let cool completely, about 20 minutes. (Granola will crisp as it cools.) Stir in cranberries. Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts

265 calories; fat 17g; saturated fat 4g; cholesterolmg; fiber 3g; protein 7g; carbohydrates 26g; sodium 84mg; iron 2mg; calcium 29mg.