You can find orange-flower water in the spice section or at natural or ethnic-food stores.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 1/2 cups water and salt to a boil in a large saucepan. Add rice; cover, reduce heat, and simmer 20 minutes. Remove from heat; let stand 10 minutes.

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  • Stir in the milk, sugar, and 1/2 teaspoon cardamom. Bring to a boil; reduce heat, and simmer, stirring frequently, 20 minutes or until rice is tender and the mixture is thick and creamy. Place in a large bowl; cool to room temperature, stirring occasionally. Stir in remaining 1/4 teaspoon cardamom and flower water. Chill 4 hours. Sprinkle with pistachios.

Nutrition Facts

167 calories; fat 4g; saturated fat 2g; mono fat 1g; poly fatg; protein 4g; fiber 1g; cholesterol 10mg; ironmg; sodium 165mg.