Make a gourmet-style pizza by topping a ready-made crust with caramelized onion, fresh pear slices, Gorgonzola cheese and chopped walnuts. Adding healthy toppings like fruit is a great way to get more out of your pizza. Pears provide antioxidants and fiber. Who says pizza can't be healthy?


Credit: Leigh Beisch

Recipe Summary test

4 servings (serving size: 1 slice)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°. Melt butter in a nonstick skillet over medium-high heat. Add onion; sauté 15 minutes. Place crust on baking sheet. Spread onion over crust, leaving a 1/2-inch border; top with pear, cheeses, nuts, and salt. Bake at 425° 15 minutes.


Nutrition Facts

399 calories; fat 14g; saturated fat 5g; mono fat 1g; poly fat 2g; protein 14g; carbohydrates 57g; fiber 6g; cholesterol 19mg; iron 3mg; sodium 633mg; calcium 231mg.