Caramelized Cabbage & Onion Soup
This healthy twist uses colorful red cabbage (higher in antioxidants than green) and a better-for-you (but still delicious) ratio of soup to bread and cheese. The onions and cabbage are naturally sweet, Worcestershire sauce brings deep savory flavor, and acidic balsamic vinegar balances everything out.
Recipe Summary test
Freeze soup, sliced baguette, and shredded cheese separately. While soup reheats, broil cheesy toasts.