Caramel-Chocolate Sundaes

Name: Caramel-Chocolate Sundaes
Yield: Makes 4 servings (serving size: 1 sundae)
Ingredients: 2 cups vanilla low-fat ice cream, divided (such as Edy's Slow Churned); 4 teaspoons chocolate syrup, divided; 4 teaspoons fat-free caramel topping, divided; 4 teaspoons finely chopped unsalted, dry-roasted peanuts, divided; 4 teaspoons reduced-calorie whipped topping, divided (optional); Chocolate shavings for garnish, divided (optional)

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Prep: 5 minutes.

By Martha Condra

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Anna Williams; Styling: Philippa Brathwaite

Recipe Summary

Yield:

Makes 4 servings (serving size: 1 sundae)

Nutrition Info

Ingredients

2 cups vanilla low-fat ice cream, divided (such as Edy's Slow Churned)
4 teaspoons chocolate syrup, divided
4 teaspoons fat-free caramel topping, divided
4 teaspoons finely chopped unsalted, dry-roasted peanuts, divided
4 teaspoons reduced-calorie whipped topping, divided (optional)
Chocolate shavings for garnish, divided (optional)

Directions

Step 1

Spoon 1/2 cup ice cream into each of 4 glasses. Drizzle each with 1 teaspoon chocolate syrup, 1 teaspoon caramel topping, and 1 teaspoon peanuts. Top with 1 teaspoon whipped topping and the chocolate curls, if desired.

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Nutrition Facts

Per Serving:

163 calories; fat 5g; saturated fat 2g; mono fat 2g; poly fat 1g; protein 4g; carbohydrates 27g; fiber 0g; cholesterol 18mg; iron 0mg; sodium 71mg; calcium 111mg.

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Caramel-Chocolate Sundaes

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Caramel-Chocolate Sundaes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Caramel-Chocolate Sundaes