Name: Caprese Stacks
Prep time: 10 min
Total time: 10 min
Yield: Serves: 4 (serving size: 3 slices tomato, 2 slices cheese, 4 basil leaves, 2 tsp. olive dressing)
Ingredients: 2 tablespoons pitted kalamata olives, finely chopped; 2 tablespoons extra-virgin olive oil; 3 medium tomatoes, each cut into 4 1/4-inch-thick slices (reserve any extra for another use); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 8-oz. ball fresh mozzarella, cut into 8 1/4-inch-thick slices; 16 fresh basil leaves

Place a slice of tomato on each of 4 small plates; sprinkle lightly with salt and pepper. Top each with a slice of mozzarella, then a basil leaf. Repeat layering one more time. Top each stack with a slice of tomato and garnish with basil leaves.

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Caprese Stacks

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