Jessica Battilana


Ingredient Checklist


Instructions Checklist
  • In a small bowl, stir together olives and oil.

  • Place a slice of tomato on each of 4 small plates; sprinkle lightly with salt and pepper. Top each with a slice of mozzarella, then a basil leaf. Repeat layering one more time. Top each stack with a slice of tomato and garnish with basil leaves.

  • Drizzle olive dressing over each stack. Serve immediately.

Nutrition Facts

256 calories; fat 22g; saturated fat 9g; mono fatg; poly fatg; protein 10g; carbohydrates 4g; fiber 1g; cholesterol 46mg; ironmg; sodium 393mg; calcium 17mg.