This remoulade is the perfect sauce for your seafood. We made ours with mayo, but you can swap it for oil to lower calorie intake even more.

Grace Parisi
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk mayonnaise, yogurt, mustard, lemon zest and juice, capers, cornichons, tarragon and scallion. Season with salt and pepper. Serve with shrimp.

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Nutrition Facts

85 calories; fat 8g; saturated fat 2g; mono fatg; poly fatg; protein 1g; carbohydrates 2g; fiberg; cholesterol 5mg; ironmg; sodium 200mg; calcium 13mg.