This remoulade is the perfect sauce for your seafood. We made ours with mayo, but you can swap it for oil to lower calorie intake even more.

Grace Parisi

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Credit: Victor Prado

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Yield: About 1 cup (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk mayonnaise, yogurt, mustard, lemon zest and juice, capers, cornichons, tarragon and scallion. Season with salt and pepper. Serve with shrimp.

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Nutrition Facts

85 calories; fat 8g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 1g; carbohydrates 2g; fiber 0g; cholesterol 5mg; iron 0mg; sodium 200mg; calcium 13mg.
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