This remoulade is the perfect sauce for your seafood. We made ours with mayo, but you can swap it for oil to lower calorie intake even more.

Grace Parisi


Ingredient Checklist


Instructions Checklist
  • In a bowl, whisk mayonnaise, yogurt, mustard, lemon zest and juice, capers, cornichons, tarragon and scallion. Season with salt and pepper. Serve with shrimp.


Nutrition Facts

85 calories; fat 8g; saturated fat 2g; mono fatg; poly fatg; protein 1g; carbohydrates 2g; fiberg; cholesterol 5mg; ironmg; sodium 200mg; calcium 13mg.