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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large saucepan of water to a boil. Cook pasta for 3 minutes. Add broccoli and asparagus; cook 2 minutes. Add zucchini and peas; cook 2 minutes. Drain pasta and vegetables using a colander over a bowl, reserving 1/4 cup pasta water.

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  • Place feta in a large bowl. Pour 1/4 cup cooking liquid over cheese and stir until cheese is slightly melted. Add pasta mixture and remaining ingredients; toss well. Serve immediately.

Nutrition Facts

354 calories; calories from fat 19%; fat 7g; saturated fat 4g; mono fat 1g; poly fat 1g; protein 18g; carbohydrates 55g; fiber 9g; cholesterol 25mg; iron 4mg; sodium 967mg; calcium 234mg.