Avocadoes and tomatilla salsa give these Turkey Burgers their California spin.The trick to prepping an avocado: Slice your knife around the fruit lengthwise, twist the sides and gently pull apart. A sharp hit with your blade will release the core smoothly.

Caroline Wright

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Travis Rathbone

Recipe Summary

Yield:
Makes 4 burgers (serving size: 1 california turkey burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl, gently mix together turkey, garlic, paprika, and cumin.

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  • Form turkey into 4 (4-inch) patties; season with salt and pepper.

  • Heat grill to medium-high; cook, turning once, until burgers are just cooked through (about 7 minutes per side). Serve with desired toppings and buns.

Nutrition Facts

389 calories; fat 19.4g; saturated fat 6.1g; mono fat 6.1g; poly fat 3g; protein 28g; carbohydrates 29g; fiber 3g; cholesterol 107mg; iron 3mg; sodium 380mg; calcium 68mg.