Recipe Summary test

4 servings


Ingredient Checklist


Instructions Checklist
  • Prepare grill.

  • Combine cheeses; set aside.

  • Combine breadcrumbs and next 5 ingredients (breadcrumbs through turkey). Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

  • Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side. Sprinkle burgers evenly with cheese mixture. Cook 1 to 2 minutes or until burgers are done and cheese melts. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1/4 cup lettuce, 3 tablespoons onions, and top half of bun.

Nutrition Facts

463 calories; calories from fat 33%; fat 17g; saturated fat 7g; mono fat 5.6g; poly fat 2.6g; protein 33.1g; carbohydrates 43.1g; fiber 2.1g; cholesterol 82mg; iron 5.2mg; sodium 956mg; calcium 194mg.