Cabbage Salad with Ginger-Soy Dressing

Directions

Instructions Checklist

• Step 1

  Whisk together first 6 ingredients in a small bowl.

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• Step 2

  Combine 1/4 cup dressing with napa cabbage and remaining ingredients, tossing well to coat. Cover mixture, and refrigerate at least 3 hours. Refrigerate remaining dressing, covered, up to two weeks.

• Step 3

  Note: Ginger Extract contains few calories and no fat or cholesterol, so these values are not included in the salad's nutritional analysis.

Nutrition Facts

Per Serving:

156 calories; fat 8g; saturated fat 1g; mono fat 2g; poly fat 5g; protein 2g; carbohydrates 16g; fiber 3g; cholesterol 0mg; iron 1mg; sodium 560mg; calcium 36mg.