Butternut Squash Soup With Pear
Save time and buy squash that's already peeled and cut up. Prep: 15 minutes; Cook: 25 minutes.
Recipe Summary test
184 calories; fat 6g; saturated fat 1g; mono fat 2g; poly fat 2g; protein 4g; carbohydrates 34g; fiber 5g; iron 1mg; sodium 188mg; calcium 74mg.