Name: Butternut Squash Pizza
Yield: Serves: 4
Ingredients: 6 cups cubed butternut squash, peeled and seeded; 1 tablespoon sugar; 1 tablespoon dried oregano; Pinch kosher salt; 2 1/2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 3 tablespoons red wine vinegar; 3 tablespoons golden raisins; 1/4 cup chopped pitted green olives; 1 pound pizza dough

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Levi Brown

Recipe Summary

Yield:

Serves: 4

Nutrition Info

Directions

Step 1

Preheat oven to 350°F. In a roasting pan, toss squash, sugar, oregano, salt and 1 Tbsp. oil. Bake until tender, about 35 minutes.

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Step 2

In a skillet, cook onion and garlic in 1 Tbsp. oil until soft. Stir in vinegar, raisins and olives. Add to squash.
Step 3

Increase oven to 500°F. Brush a large baking sheet with remaining oil. Form dough into 4 rounds on baking sheet. Top with squash mixture. Bake until golden, 12 to 15 minutes.

Nutrition Facts

Per Serving:

497 calories; fat 12g; saturated fat 1g; mono fatg; poly fatg; protein 12g; carbohydrates 85g; fiber 15g; cholesterolmg; iron 3mg; sodium 692mg; calcium 99mg.

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Butternut Squash Pizza

Ingredients

Directions

Nutrition Facts

All Reviews for Butternut Squash Pizza

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Butternut Squash Pizza

Ingredients

Directions

Nutrition Facts

All Reviews for Butternut Squash Pizza