Alex Guarnaschelli is an executive chef in New York City and winner of Food Network's Next Iron Chef: Redemption.

Alex Guarnaschelli


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. In a roasting pan, toss squash, sugar, oregano, salt and 1 Tbsp. oil. Bake until tender, about 35 minutes.

  • In a skillet, cook onion and garlic in 1 Tbsp. oil until soft. Stir in vinegar, raisins and olives. Add to squash.

  • Increase oven to 500°F. Brush a large baking sheet with remaining oil. Form dough into 4 rounds on baking sheet. Top with squash mixture. Bake until golden, 12 to 15 minutes.

Nutrition Facts

497 calories; fat 12g; saturated fat 1g; mono fatg; poly fatg; protein 12g; carbohydrates 85g; fiber 15g; cholesterolmg; iron 3mg; sodium 692mg; calcium 99mg.