One-Pan Butternut Squash and Chicken
Gallery
Credit:
Christopher Testani; Food Styling: Margaret Dickey; Prop Styling: Audrey Davis
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
488 calories; fat 20g; saturated fat 4g; cholesterol 113mg; fiber 5g; protein 31g; carbohydrates 47g; sugars 4g; sodium 731mg; iron 3mg; calcium 195mg.