Buttermilk Mashed Potatoes
Prep: 7 minutes; Cook: 30 minutes. You can get a head start on this sure-hit dish by cooking and refrigerating the potatoes a day before your meal.
Credit: Alexandra Rowley
122 calories; fat 2g; saturated fat 1g; mono fat 1g; protein 4g; carbohydrates 23g; fiber 2g; cholesterol 6mg; iron 1mg; sodium 83mg; calcium 52mg.