Buttermilk and Herb Stuffing Muffins
These are best made a day ahead and reheated in a 350° oven, uncovered, for about 15 minutes.Prep: 15 minutes; Cook: 45 minutes; Total Time: 1 hour.The sharp flavors of the red onion, celery, and herbs compliment the soft mixture of wheat and white bread. Mushrooms add even more nutrients to this healthy version of traditional stuffing.