Butter Lettuce, Radish and Avocado Salad with Mustard Dressing
Try this recipe in early spring, when the first radishes appear at farmers' markets.Try this recipe in early spring, when the first radishes appear at farmers' markets. A tangy mustard vinaigrette balances out avocado's buttery richness.
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Ingredients
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Source
Recipe adapted with permission from the publisher, Clarkson Potter, from Home Cooking With Jean-Georges by Jean-Georges Vongerichten and Genevieve Ko. Copyright 2011.
Nutrition Facts
Per Serving:
152 calories; fat 14.4g; saturated fat 1.7g; mono fat 6.1g; poly fat 5.7g; protein 2g; carbohydrates 6g; fiber 3g; iron 1mg; sodium 122mg; calcium 30mg.