Butter Lettuce, Radish and Avocado Salad with Mustard Dressing

Name: Butter Lettuce, Radish and Avocado Salad with Mustard Dressing
Yield: Makes: 4 servings (serving size: 1 3/4 cups salad)
Ingredients: 1 tablespoon red wine vinegar; 2 1/2 teaspoons Dijon mustard; Kosher salt and freshly ground black pepper; 2 tablespoons grapeseed or other neutral oil; 2 teaspoons extra-virgin olive oil; 1 head butter lettuce, torn; 8 French breakfast radishes or round red radishes, halved; 1 scallion, white and pale green parts only, thinly sliced at an angle; 2 tablespoons roughly chopped fresh dill; 1 avocado, halved, pitted, peeled and sliced

Try this recipe in early spring, when the first radishes appear at farmers' markets.Try this recipe in early spring, when the first radishes appear at farmers' markets. A tangy mustard vinaigrette balances out avocado's buttery richness.

By Jean-Georges Vongerichten

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Butter Lettuce, Radish and Avocado Salad with Mustard Dressing

Ingredients

Directions

Source

Nutrition Facts

All Reviews for Butter Lettuce, Radish and Avocado Salad with Mustard Dressing

Account

More

Butter Lettuce, Radish and Avocado Salad with Mustard Dressing

Ingredients

Directions

Source

Nutrition Facts

All Reviews for Butter Lettuce, Radish and Avocado Salad with Mustard Dressing