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Sara Remington

Recipe Summary

Yield:
Makes 4 servings (serving size: about 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make the dressing, combine the first 3 ingredients (through mustard) in a blender. Slowly add the oil in a thin stream; blend. Season with salt and pepper; set aside.

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  • Wash lettuce, and separate leaves. For each serving, toss 5 large leaves in 2 tablespoons dressing. Place leaves on plate, stacking them largest to smallest. Top with 1 tablespoon blue cheese, 1 tablespoon diced shallot, and 1 teaspoon each tarragon and chervil leaves.

Nutrition Facts

313 calories; fat 30g; saturated fat 5g; mono fat 20g; poly fat 3g; protein 5g; carbohydrates 8g; fiber 2g; cholesterol 6mg; iron 3mg; sodium 294mg; calcium 157mg.
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