Prep: 10 minutes.Low-fat yogurt, light sour cream, vinegar, and fresh herbs make this low-cal dressing taste decadent.

Lori Powell


Ingredient Checklist


Instructions Checklist
  • Combine yogurt and next 6 ingredients (through anchovy paste) in a food processor; purée until smooth.

  • Toss salad greens, peas, and ricotta salata in a bowl; drizzle with dressing. Sprinkle with pine nuts; serve.

Nutrition Facts

137 calories; fat 7g; saturated fat 3g; mono fat 1g; poly fat 2g; protein 8g; carbohydrates 11g; fiber 4g; cholesterol 11mg; iron 2mg; sodium 231mg; calcium 152mg.