Prep: 10 minutes.Low-fat yogurt, light sour cream, vinegar, and fresh herbs make this low-cal dressing taste decadent.

Lori Powell

Gallery

Credit: Quentin Bacon; Stylist: Sarah Cave

Recipe Summary

Yield:
Makes 4 servings (serving size: 2 cups salad and 2 tablespoons dressing)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt and next 6 ingredients (through anchovy paste) in a food processor; purée until smooth.

    Advertisement
  • Toss salad greens, peas, and ricotta salata in a bowl; drizzle with dressing. Sprinkle with pine nuts; serve.

Nutrition Facts

137 calories; fat 7g; saturated fat 3g; mono fat 1g; poly fat 2g; protein 8g; carbohydrates 11g; fiber 4g; cholesterol 11mg; iron 2mg; sodium 231mg; calcium 152mg.
Advertisement
Advertisement