Prep: 30 minutes; Cook: 7 minutes.


Credit: Yunhee Kim

Recipe Summary test

Makes 4 servings (serving size: 1 burger with about 1/4 cup slaw and 1 tablespoon russian dressing)


Ingredient Checklist


Instructions Checklist
  • To make Pickled Okra Russian Dressing: Combine dressing ingredients; cover and refrigerate for at least 30 minutes.

  • To make Red Cabbage Slaw: Whisk together vinegar, honey, oil, salt, and pepper in a large bowl. Add cabbage and carrot; toss to combine. Let sit at room temperature for at least 15 minutes.

  • Prepare grill.

  • Form the ground buffalo into 4 (1/2-inch) thick patties. Season with salt and pepper. Grill 3–4 minutes or until golden brown. Flip the burgers, and continue cooking them 3 more minutes or until a meat thermometer reaches 160° (medium).

  • Place a slice of Gruyère on each burger, close grill lid. Cook about 1 minute or until cheese begins to melt.

  • Spread 1 tablespoon of the Pickled Okra Russian Dressing on tops and bottoms of each bun. Place a burger on the bottom half of each bun, top with Red Cabbage Slaw, and cover with top of bun. Serve immediately.


Bobby Flay's Grill It!

Nutrition Facts

503 calories; fat 21g; saturated fat 8g; mono fat 5g; poly fat 3g; protein 38g; carbohydrates 41g; fiber 4g; cholesterol 86mg; iron 5mg; sodium 943mg; calcium 400mg.