Laura Zapalowski


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Toast walnuts on baking sheet for 8–10 minutes, stirring halfway through. Remove and cool to room temperature. Increase oven temperature to 425°.

  • Slice large sprouts in half, if needed, so all are about the same size. Toss sprouts in large bowl with remaining ingredients. Spread on rimmed baking sheet in even layer.

  • Roast for 25–30 minutes, stirring halfway through, or until browned and tender. Toss with toasted walnuts, and serve warm.

Nutrition Facts

127 calories; fat 8g; saturated fat 1g; mono fat 3g; poly fat 3g; protein 7g; carbohydrates 10g; fiber 4g; cholesterol 7mg; iron 2mg; sodium 326mg; calcium 48mg.