Brussels Sprouts with Apples & Honey-Mustard Vinaigrette
Deliciously earthy, nutty, and chewy, roasted Brussels sprouts have anticancer compounds as well as fiber, vitamins, minerals, and antioxidants. In this colorful side, they’re balanced by crispy sweet-yet-tart apples, with a vinaigrette that ties it all together.
Health November 2020
Gallery
Credit:
Greg DuPree
Recipe Summary
Ingredients
Directions
Prep Ahead
This salad is terrific at room temperature. Roast the sprouts in the morning, then assemble the salad right before serving.
Nutrition Facts
Per Serving:
175 calories; fat 11g; sodium 344mg; carbohydrates 19g; dietary fiber 5g; protein 5g; sugars 9g; saturated fat 1g.