Brussels Sprouts with Apples & Honey-Mustard Vinaigrette
Deliciously earthy, nutty, and chewy, roasted Brussels sprouts have anticancer compounds as well as fiber, vitamins, minerals, and antioxidants. In this colorful side, they’re balanced by crispy sweet-yet-tart apples, with a vinaigrette that ties it all together.
Recipe Summary test
This salad is terrific at room temperature. Roast the sprouts in the morning, then assemble the salad right before serving.