Broiled Salmon Burgers
Credit: Romulo Yanes
Recipes adapted with permission from the publisher, Houghton Mifflin Harcourt, from "How to Cook Everything The Basics" by Mark Bittman. Copyright © 2012
411 calories; fat 14.2g; saturated fat 2.9g; mono fat 4.1g; poly fat 5.5g; protein 40g; carbohydrates 29g; fiber 3g; cholesterol 95mg; iron 4mg; sodium 387mg; calcium 128mg.