Broccoli Steaks With Parmesan Bread Crumbs
Broccoli stalks have more fiber, while the florets are richer in phytochemicals— so do eat the whole thing!
Credit: Greg DuPree; Prop styling: Mindi Shapiro; Food Styling: Chelsea Zimmer
Recipe Summary test
253 calories; fat 20g; saturated fat 9g; cholesterol 35mg; fiber 3g; protein 6g; carbohydrates 15g; sodium 283mg; iron 2mg; calcium 107mg.