Name: Broccoli Rabe and Cheese Pizza
Yield: 8 servings (serving size: 2 slices)
Ingredients: 1 pound broccoli rabe (or broccoli); 3 cups water; 1 tablespoon cornmeal; 1 (10-ounce) can refrigerated pizza crust dough; 1 1/2 cups light tomato-and-basil pasta sauce (such as Classico); 1 cup grated mozzarella cheese; 1 cup (4 ounces) freshly grated Parmesan cheese

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Leigh Beisch

Recipe Summary

Yield:

8 servings (serving size: 2 slices)

Nutrition Info

Ingredients

1 pound broccoli rabe (or broccoli)
3 cups water
1 tablespoon cornmeal
1 (10-ounce) can refrigerated pizza crust dough
1 1/2 cups light tomato-and-basil pasta sauce (such as Classico)
1 cup grated mozzarella cheese
1 cup (4 ounces) freshly grated Parmesan cheese

Directions

Step 1

Preheat oven to 400°.

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Step 2

Remove and discard tough ends from broccoli rabe stems; coarsely chop stems, leaves, and florets.
Step 3

Bring 3 cups water to a boil in a large nonstick skillet. Add broccoli rabe; cook 2 minutes or until tender. Drain and rinse with cold water. Dry on paper towels.
Step 4

Sprinkle baking sheet with cornmeal. Unroll dough onto baking sheet; pat into a 12- x 14-inch rectangle. Top with sauce, broccoli rabe, and cheeses. Bake at 400° for 15 minutes or until crust is lightly browned. Sprinkle the floor of the oven with water 2-3 times to create steam for a crispier crust.
Step 5

Note: Nutritional analysis includes Sugars 5g.

Nutrition Facts

Per Serving:

224 calories; fat 8g; saturated fat 4g; mono fat 2g; poly fat 1g; protein 13g; carbohydrates 25g; fiber 1g; cholesterol 20mg; iron 2mg; sodium 683mg; calcium 225mg.

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Broccoli Rabe and Cheese Pizza

Ingredients

Directions

Nutrition Facts

All Reviews for Broccoli Rabe and Cheese Pizza

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Broccoli Rabe and Cheese Pizza

Ingredients

Directions

Nutrition Facts

All Reviews for Broccoli Rabe and Cheese Pizza